Food virology
In recent years viruses have been increasingly recognized as important causes of outbreaks of food borne disease. While in many countries viruses are now considered to be an extremely common cause of foodborne illness, they are rarely diagnosed as the analytical and diagnostic tools for such viruses are not widely available. However, much progress has been made recently in terms of the methodology available for detection and identification of viruses in both food and clinical samples.
Related Conference of Food virology
May 20-21, 2025
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Food virology Conference Speakers
Recommended Sessions
- Antiviral Drugs
- Clinical virology
- Deadliest Virus
- Diagnosis of Infectious Diseases
- Diagnostic virology
- Emerging Infectious Diseases
- Emerging Viral Diseases
- Epidemiology Of Viral Diseases
- Food virology
- Gastrointestinal Infections
- Gastrointestinal infections
- Hepatitis B Virus Infection
- Herpes Simplex Virus
- HIV, Diagnosis, Treatment and Current Research
- Infection Control
- Influenza virus
- Medical Virology
- Molecular virology
- Neonatal Infections
- Neuro virology
- Nipah virus (NiV)
- Plant Virology
- Respiratory Viral Infections
- Skin infection
- Structural Virology
- Urinary Tract Infection (UTI)
- Veterinary Virology
- Viral Diseases
- Viral Gene Therapy
- Viral Hepatitis
- Viral Immunology
- Viral infection and their control
- Viral Oncology
- Viral Vaccine
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