Viruses in agriculture


The genetic variation produced by mutation and recombination is restricted and structured by the other three evolutionary forces: natural selection, genetic drift, and gene flow. Natural selection is a directional process by which the less fit virus variants will decrease their frequency in the population (negative or purifying selection) as a result of functional restrictions necessary for replication, movement between plant cells, and transmission by vectors, and specific interactions between virus and host or virus and vector. Moderation and genetic cause procedure can be used to form alter genomes that can be transfer into plants and animals by viruses acting as element or machine. This practice can guide to more fertile transgenic animals and plants.



 


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