Foods and Environmental , Plant virology

Foods and Environmental, Plant virology includes epidemiological studies, identification of novel and emerging pathogens, methods of analysis or characterization, studies on survival and elimination, and development of procedural controls for industrial processes, including HACCP plans. The journal encompasses studies on human, animal, and plant pathogenic viruses which are capable of transmission via the environment or food. Coverage includes Epidemiology; Routes of transmission; Viruses in water treatment plants; Detection of waterborne, foodborne and airborne viruses; Risk Assessment; Modular process risk models; Survival of viruses in the environment and foods; Transport of viruses through soils; Elimination procedures for food and environmental application; Procedural controls and Personal protective efforts.


  • Environmental Virology
  • Environmental And Soil Microbiology
  • Plant-Virus Interactions
  • Microbial Ecology
  • Viruses in Foods
  • Plant Virology Protocols
  • Applied Plant Virology
  • Plant And Fungal Virology
  • Food Microbiology

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