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15th World Congress on Virology and Infectious Diseases, will be organized around the theme “ Scientific Insight in the Prevention & Treatment of Viral Diseases”
Virology Asia 2022 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Virology Asia 2022
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Coronaviruses consist of a large family of viruses that cause respiratory and intestinal infections in animals and human beings such as the Middle East respiratory syndrome and Severe Acute Respiratory Syndrome a novel coronavirus is a new strain that has not been earlier recognized in human-beings. Coronaviruses are zoonotic; it means they are transmitted between animals and human beings. Detailed research found that SARS-CoV was spread from civet cats to human beings and MERS-CoV from dromedary camels to human beings. Several known coronaviruses are spread in animals that have not yet infected humans.
Agriculture and plant virology deals with the study of cyclic development of viral disease within the plant. Plant diseases have had a great impact on human health and welfare. Transgenic plants are genetically modified plants, by using a recombinant DNA technique to create plants with new characteristics. The ultimate aim of plant virus disease control is to prevent or suppress the virus spread by either controlling the vectors or through the eradication of infected plants. In this agricultural virology the morphology of virus, its physiology, its host-pathogen interaction can be studied. Plant diseses that are caused by viruses called plant virology.
Cancer treatment vaccines boost the immune system's ability to identify and destroy antigens. Often, cancer cells have certain molecules called cancer-specific antigens on their cell surface that healthy cells do not have. When these molecules are given to a human, the molecules act as antigens. They stimulate the immune system to identify and destroy cancer cells that have these molecules on their surface. Cancer prevention vaccines mainly target viruses that are known to cause cancer. These vaccines are sometimes developed from a patient’s own tumour cells.
The most recurrent causes of food, air, and water-borne illnesses are bacteria, viruses, and parasites. The airborne disease can proliferate when a contagious person coughs, sneezes, or talks, spewing nasal and throat secretions into the air. When you inhale airborne pathogenic organisms in, they take up residence inside you. You can also pick up microbes when you touch an infected surface, and then touch your own eyes, nose, or mouth. Because these illnesses travel in the air, they’re hard to control. Every year, several thousand cases of food and waterborne diseases are registered. Food- or water-borne diseases are not transmitted from casual contact with another person. A person can come into exposure with food- or water-borne bacteria by eating or drinking something that has bacteria in it. Many diseases are spread through the air are: The common cold, Influenza, Chickenpox, Mumps, Measles, Whooping cough, Tuberculosis, Diphtheria
Viral gastroenteritis is an intestinal infection marked by watery diarrhea, abdominal cramps, nausea or vomiting, and sometimes fever. The most common way to develop viral gastroenteritis — often called stomach flu —is through contact with an infected person or by ingesting contaminated food or water. If you're otherwise healthy, you'll likely recover without complications. But for infants, older adults and people with compromised immune systems, viral gastroenteritis can be deadly.
The study of parasites that multiply inside bacteria by making use of the host biosynthetic machinery is known as bacterial virology. Bacteriophages are the viruses that infect and replicate in bacteria. Since the early 1970s, bacteria have continued to develop resistance to antibiotics such as penicillin, and this has led to a renewed interest in the use of bacteriophages to treat serious infections.